Cinnamon Coconut Latte

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Cinnamon Coconut Latte
Begin your day with this dairy-free, metabolism boosting cinnamon coconut latte.

  •     Author: The Real Food Dietitians
  •     Prep Time: 5 mins
  •     Total Time: 5 mins
  •     Yield: 1 serving 1x
  •     Cuisine: Paleo, Dairy-free, Grain-free


  •     12 oz. organic coffee
  •     2 tsp. coconut oil (or coconut oil + 1 tsp. coconut butter)
  •     1/2–1 tsp. ghee or unsalted grass-fed butter (for dairy-free option or if you’re allergic to dairy- add additional coconut oil)    
  •    1/4–1/2 tsp. ground cinnamon
  •     1/4 cup unsweetened coconut milk or almond milk (optional-adds more creaminess)
  •     1/8 tsp organic vanilla extract
  •     1 scoop Vital Proteins Collagen Peptides


  1.     Brew coffee in a coffee maker or french press.
  2.     While coffee is brewing, in a saucepan over medium heat (or microwave) melt and heat the coconut oil/butter, ghee and optional milk. This will help to keep your latte nice and hot.
  3.     Pour 12 oz. of coffee in a blender, add the remaining ingredients and blend on high for 10-15 seconds until creamy and frothy.
  4.     Pour in coffee mug and enjoy.

See More At : foodiecrushrecipes


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